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Mango salsa with lettuce



Mango salsa is a delicious, refreshing condiment that combines the sweetness of mangoes with the tanginess of lime juice and the spiciness of chili peppers. It is commonly used as a topping or dip for various dishes, particularly in Mexican cuisine.


Mango salsa can be used in a variety of ways to add a burst of flavor and freshness to your dishes. You can use it as a side dish or as a salad option or you can enjoy this with tacos and a burritos bowl.


 


I make mango salsa salad also you can see that recipe in my blog post



Salad Dressing: Blend mango salsa with a bit of olive oil, lime juice, and honey to create a vibrant and flavorful salad dressing.






You can use this mango salsa recipe in

  • Tacos

  • Burritos

  • Sandwiches

  • Wraps

  • Appetizer dip

  • Rice bowl

  • with lettuce as a lettuce wrap


Remember, mango salsa is so versatile recipe, so feel free to experiment and use it in other creative ways based on your preferences and food choices.


 

Here's a basic recipe for mango salsa:


Ingredients:


  • 2 ripe mangoes, peeled, pitted, and diced

  • 1 jalapeno pepper, seeded and minced Optional

  • 1 red bell pepper, diced

  • 1/4 cup fresh cilantro, chopped

  • chopped green chili

  • Juice of 1 lime

  • Salt to taste

  • Black pepper powder




Instructions:


  • In a medium-sized bowl, combine the diced mangoes, jalapeno pepper, red bell pepper, green chili, and cilantro.

  • Squeeze the lime juice over the mixture and gently toss to combine.

  • Season with salt and black pepper powder to taste. Adjust the lime juice or salt as needed.

  • Let the salsa sit for at least 15 minutes to allow the flavors to meld together.

  • Serve this mango salsa with a crispy fresh lettuce leaf

  • Enjoy your mango salsa with lettuce




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